Every dish at our restaurant has it's own story from the traditional recipes direct from ancient roots of Calicut, to modern updates that tell the history of our team, of our cooks and chefs who have left their mark on our kitchen, and our serving staff and managers who have been ambassadors of hospitality. Our menu is never done - we find inspiration all around, in new ingredients, new approaches, and fresh takes on old standards.
Whether you are looking for a special lunch to reward your team for its hard work, or to impress an important client with a perfect dinner, KPM Tripenta will offer you a culinary experience that will remain in your mind long after the meal has left your plate. Accompanied by friendly service and breathtaking views, it is well worth the trip from your room to the restaurant! The delectable menu changes with the seasons – just another way we ensure that the finest ingredients reach your table.
Our eggs and meat are always pasture raised and we source local and organic whenever possible. We only use avocado, coconut, and extra virgin olive oil. We use wine and spirits that are produced naturally, with minimal intervention, with ethical farming practices. You know what you are eating because our whole menu is transparent. At Tripenta, healthy means wholesome plant-rich food that is also delicious and satisfying.
Our cafe is a State of mind, a culture, a way of being. Our mission is to provide delicious food in a fun and creative environment. Our philosophy is to elevate the dining experience with a higher order of cooking.